By Taylor Smith
Did you know that the Garden State is the fourth largest peach producer in the nation?
While peaches are always available at your local supermarket, nothing compares to a sun-ripened peach from a nearby farmstead. Peaches should ideally be picked after they become slightly softened on the branch. Once picked, a peach will not actually ripen further, it will just become less “fresh” as it continues to soften. Color is not always an expert indicator of when the fruit is best picked, as some varieties of peach have more red variations than others. In general, the deepness of the red coloring is a sign of ripeness. By contrast, any evidence of green skin means that the peach should be left on the branch. more