By Sarah Emily Gilbert
“What grows together goes together.” This adage guides wine rookies and sommeliers alike through the complex art of food and wine pairing. It’s true that foods from a certain area often complement wines from a similar place, but what happens on Thanksgiving when your menu includes edibles from practically everywhere? The rules of food and wine pairing mean nothing when it comes to the eclectic flavors of this holiday feast. To help with this annual conundrum, some of the leading voices from northern New Jersey’s wine scene share their wine selections for this Thanksgiving.