Jennifer Bunce of The Hudson Cakery discusses the wedding cake tips and trends for every bride-to-be

By Sarah Emily Gilbert

The days of white multi-tiered wedding cakes and plastic toppers are over thanks to confectionary connoisseurs like Jennifer Bunce. As head pastry chef and owner of the boutique cake shop, The Hudson Cakery, Bunce is always on her wedding cake A-game, so much so that she’s been featured in the likes of NJ Brides Magazine, The Knot Magazine, and the New York Times. Decorated with remarkable artistry, Bunce’s custom cakes are showstoppers, but they’re also tummy pleasers.